Menu

TREV’S Sports Bar and Grill makes some of the best food near the University of Oregon campus. Check out our Flatiron Steak with roasted beets and 5-grain salad blend, or our popular Turkey Bacon Avocado Sandwich for a flavorful lunch or dinner. Or, for a vegan option, order our plant-based Beyond Burger to take your taste buds out of this world.

We offer gluten-free buns and gluten free sides for all our lunch and dinner menus, and every one of our meals is made fresh for you to enjoy. Many of our meats are smoked on site, and Ronda made sure to include healthy options on the menu.

We open at 8 a.m. for breakfast, too!

All University of Oregon students and faculty, US Military members, police officers and fire personnel receive a 15% discount on food.

Specials:

We offer specials on Monday through Friday, and on Sunday from 5 p.m. to close.

Monday:

$1 Beef tacos

Tuesday:

Burger or Cheeseburger and domestic Brew for $8

Wednesday:

Basket of Wings and Domestic Beer for $8

Thursday:

Ladies night all night! $5 Lemon Drops and Cosmos, and $1 off wine, beer or liquor drinks

Friday:

House, slow roasted prime rib dinner for $15.99

Sunday:

House recipe Bloody Marys for $8

appetizers


soups


salads

add grilled chicken 3.99 or grilled salmon 5.99 to any salad


entrees

served with your choice of french fries, tater tots, jojo’s, sweet potato fries, cottage cheese, house made potato salad, soup of the day or house salad.


burgers

served with your choice of french fries, tater tots, jojo’s, sweet potato fries, cottage cheese, house made potato salad, soup of the day or house salad. sub GF bun add $2.


sandwiches

served with your choice of french fries, tater tots, jojo’s, sweet potato fries, cottage cheese, house made potato salad, soup of the day or house salad. sub GF bun add $2.


dessert


Breakfast for the kiddos


lunch/dinner for the kiddos

All lunch/dinner kids’ meals include one of the following sides:

Seasonal Veggies
House Salad
Soup
French Fries
Tots
Fruit Cup


beverages for the kiddos


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.